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Reuben Cooks Local

R390

In this, his second cookbook, renowned South African chef Reuben Riffel shares his favourite local ingredients, highlighting seasonal items and South African producers.

ISBN: 9780986981357 Categories: , Tags: ,

Description

In this, his second cookbook, renowned South African chef Reuben Riffel shares his favourite local ingredients, highlighting seasonal items and South African producers.

“The easy instructions allow you to capture the flavours of South Africa, whether from sea, earth, field or orchard, simply and successfully in your own kitchen, producing dishes guaranteed to become instant favourites with family and friends.”
JOS BAKER

Additional information

Publisher

Language

English

Date Published

2011

ISBN

9780986981357

Specifications

Hardcover, 26x30cm, 220pp