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Rick Stein’s Mediterranean Escapes

R200

From Corsica, Sardinia, Sicily and Puglia to Corfu, Mallorca and Catalonia and on to Morocco and Turkey, Rick samples traditional recipes and local delicacies, reveling in an enormous culinary mosaic full of colour, taste and smell created by Arabs, Greeks, Italians, Spanish and Turks.

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ISBN: 5051561029349 Category: Tag:

Description

In this stunning series Rick Stein continues on his culinary journey, leaving Marseille, where his French Odyssey ended and heading for the Mediterranean coastline. Travelling by ferry and road, Rick seeks out the elements that make Mediterranean cooking so special – the local ingredients bursting with sunshine; a respect for frugality and tradition and a sophistication derived from generations of growing and cooking a few key ingredients.

From Corsica, Sardinia, Sicily and Puglia to Corfu, Mallorca and Catalonia and on to Morocco and Turkey, Rick samples traditional recipes and local delicacies, reveling in an enormous culinary mosaic full of colour, taste and smell created by Arabs, Greeks, Italians, Spanish and Turks.

Inspired by the culture, the cuisine and the landscape, Rick recreated his own delicious recipes that can be recreated at home, such as sauteed squid and chorizo salad, inspired by a visit to the Boqueria market in Barcelona; Mallorcan-style chicken with sobrasada; Sicilian fennel sausage; the traditional Moroccan dish of Kefta Mkaouara and Turkish Style flatbread, lahmacun.

Additional information

Publisher

Language

English

Date Published

2009

ISBN

5051561029349

Specifications

DVD, 352 minutes

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