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Food and Wine

Showing all 5 results

  • American Fashion Cookbook:Over 100 Recipes of Favorite Designers

    American Fashion Cookbook:Over 100 Recipes of Favorite Designers

    R200

    Isaac Mizrahis Mushroom Truffle Spaghetti, Carolina Herreras Pommes Toupinel, Mark Eckos
    Adults Only Chocolate Chip Cookies, Derek Lams Yellowtail Crudo, John Varvatoss Calaloo
    Soup food can be fashionable too! Published with the Council of Fashion Designers of America
    (CFDA) and with a foreword by Martha Stewart, American Fashion Cookbook is a chic objet
    containing recipes and original illustrations by more than 100 American designers.

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  • Sale! Eric Kayser's New French Recipes

    Eric Kayser’s New French Recipes

    R195 Original price was: R195.R50Current price is: R50.

    Inspired by the hearty and nutritious ingredients that he uses in his bakeries, Éric Kayser has created 50 new recipes that celebrate “superfood” ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts).

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  • Ricky Lauren ,Cuisine,Lifestyle and Legend of the Double R L Ranch

    Ricky Lauren ,Cuisine,Lifestyle and Legend of the Double R L Ranch

    R480

    Inspired by the colors, flavors, and life at her Colorado ranch, Ricky Lauren presents an epic and unprecedented tribute to the West, as both a great destination and a state of mind.

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  • The Mayo Clinic Diet:Enjoy Well,Enjoy Life,Lose Weight.

    The Mayo Clinic Diet:Enjoy Well,Enjoy Life,Lose Weight.

    R75

    From Mayo Clinic, a leading authority on health and nutrition, comes The Mayo Clinic Diet, designed to be the last diet you’ll ever need. In two simple phases, you’ll be on the road to a healthy weight for the rest of your life.

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  • Sale! Wine Tours in the South of France

    Wine Tours in the South of France

    R150 Original price was: R150.R50Current price is: R50.

    This book takes readers on an informative and picturesque stroll through the sun-drenched regions of the south of France, which in the past 15 years has dramatically revamped its wine-growing and vinification procedures.

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