Showing all 5 results
Master baker Éric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in…
In this beautifully photographed tour of Mediterranean cuisine, Baussan, author of Olive Oil and owner of l’Occitane, and French chef Meulien present fresh, unique recipes from the region.
An accomplished French cook offers 80 classic recipes to be prepared or tasted as a couple. “The love of food, when it is shared, is conducive to a blissful love life.” —Brillat-Savarin, 18th-century French writer and epicurean Anticipating pleasures of the table with a loved one only heightens the delights in cooking together—particularly because…
Neil Roake’s new installment is as much funny to page through as it is informative.
Take two adventurous wine-lovers, a few thousand kilometres through ten South African wine regions and enough newly-discovered vinous gems to fill a transport truck, and the Good Value Guru has what he would call “a pleasant sort of journey”.
No products in the basket.