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R195 R50Inspired by the hearty and nutritious ingredients that he uses in his bakeries, Éric Kayser has created 50 new recipes that celebrate “superfood” ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts).
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R100 R50In this beautifully photographed tour of Mediterranean cuisine, Baussan, author of Olive Oil and owner of l’Occitane, and French chef Meulien present fresh, unique recipes from the region.
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R750Dora Maar, born Henriette Theodora Markovitch in 1907, was a talented artist in her own right. While studying painting, she soon found a passion and gift for photography, and became a prominent member of the Surrealist movement. This catalogue traces her relationship with Picasso, from the time of their first meeting in late 1935 through 1937. Picasso expert Anne Baldassari demonstrates how those years were critical for both artists, and how their interaction provided mutual inspiration through the mid-1940s.
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R300Sixteen chapters cover the history of France from the end of the 19th century to the present day, encapsulating everything from political events and scientific discoveries to cultural achievements and sporting triumphs.
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R800An album of 300 classic and contemporary photographs devoted to the sea. This handsome volume highlights the ocean as a source of auspicious inspiration, of commercial potential, and as the hub of conquering expeditions.
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R225The Violin charts the journey of the violin from its origins in the bow and arrow through to the legendary Stradivarius.
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R150 R50This book takes readers on an informative and picturesque stroll through the sun-drenched regions of the south of France, which in the past 15 years has dramatically revamped its wine-growing and vinification procedures.
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R180An inspiring illustrated history of a century of great women and their impact on the world. Many of the world’s greatest pioneers, record-breakers, and achievers over the last century were women.