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  • Cooked in South Africa

    Cooked in South Africa is an initiative of Wish Upon a Star, a non-profit fund-raising charity, and all proceeds from the sales of this book will be donated to children living with disability.

  • Sale!

    Flavours of The Mediterranean

    R50

    In this beautifully photographed tour of Mediterranean cuisine, Baussan, author of Olive Oil and owner of l’Occitane, and French chef Meulien present fresh, unique recipes from the region.

  • Jean-Paul Hevin

    R190

    Since the earliest times, cacao – chocolate – has been highly valued and served as food for the kings and gods. For Parisians, the word “chocolate” often follows the name Jean-Paul Hevin. His creations in sugar and cream broke with convention, raising the expectations of a generation and defining what fine chocolate means today.

  • the natural baker: a new way to bake using the best natural ingredients

    R500

    From the author of the bestselling Clean Cakes, trained patisserie chef Henrietta Inman, this beautifully-designed bake book presents over 80 baking recipes – sweet and savoury – using natural, wholesome and wholegrain ingredients.

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    The Real Meal Revolution

    R150

    We’ve been told for years that eating fat is bad for us, that it is a primary cause of high blood pressure, heart disease and obesity. The Real Meal Revolution debunks this lie and shows us the way back to restored health through eating what human beings are meant to eat.

    This book will radically transform your life by showing you clearly, and easily, how to take control of not just your weight, but your overall health, too – through what you eat. And you can eat meat, seafood, eggs, cheese, butter, nuts . . . often the first things to be prohibited or severely restricted on most diets. This is Banting, or Low-Carb, High-Fat (LCHF) eating, for a new generation, solidly underpinned by years of scientific research and by now incontrovertible evidence.