Cooked in South Africa
R150Cooked in South Africa is an initiative of Wish Upon a Star, a non-profit fund-raising charity, and all proceeds from the sales of this book will be donated to children living with disability.
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The Contemporary African Kitchen (Signed)
R1200Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement.
This Book is signed by some of the chefs featured.
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Flavours of The Mediterranean
Original price was: R100.R50Current price is: R50.In this beautifully photographed tour of Mediterranean cuisine, Baussan, author of Olive Oil and owner of l’Occitane, and French chef Meulien present fresh, unique recipes from the region.
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Jean-Paul Hevin
R190Since the earliest times, cacao – chocolate – has been highly valued and served as food for the kings and gods. For Parisians, the word “chocolate” often follows the name Jean-Paul Hevin. His creations in sugar and cream broke with convention, raising the expectations of a generation and defining what fine chocolate means today.
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the natural baker: a new way to bake using the best natural ingredients
R500From the author of the bestselling Clean Cakes, trained patisserie chef Henrietta Inman, this beautifully-designed bake book presents over 80 baking recipes – sweet and savoury – using natural, wholesome and wholegrain ingredients.
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The Real Meal Revolution
Original price was: R300.R150Current price is: R150.We’ve been told for years that eating fat is bad for us, that it is a primary cause of high blood pressure, heart disease and obesity. The Real Meal Revolution debunks this lie and shows us the way back to restored health through eating what human beings are meant to eat.
This book will radically transform your life by showing you clearly, and easily, how to take control of not just your weight, but your overall health, too – through what you eat. And you can eat meat, seafood, eggs, cheese, butter, nuts . . . often the first things to be prohibited or severely restricted on most diets. This is Banting, or Low-Carb, High-Fat (LCHF) eating, for a new generation, solidly underpinned by years of scientific research and by now incontrovertible evidence.
